THE VINEYARD Mix of vineyards surrounding Puligny-Montrachet

VINE AGE 30+ years old

SOIL Limestone & clay marl

FERMENTATION Fermented entirely in lightly-toasted barrels, 33% new (from Raymond in Ladoix). Juice is allowed to oxidize before being lightly sulfured.

AGING Aged in oak with no batonnage after fermentation begins; racked once in early Summer to remove the lees, and a second time in February into tank.

FINAL PH & ACIDITY 3.76 & 3.23

BOTTLES PRODUCED 1730