Lopez brings deep expertise to his craft, having spent 15 years at the legendary Domaine Prieuré Roch before focusing entirely on his own label in 2022. His winemaking is defined by a commitment to natural and organic principles

Region Morey-St-Denis, Burgundy

Winemaking Lazaro comes from the same terroir as Orpheo, within the Morey-St-Denis AOC, though the vines here are planted on deeper, red-shaded clay soils, that become less red and thinner as go higher up (in the case of Orpheo). The approach in the cellar is exactly the same as his other Bourgogne: four week whole bunch fermentation alternating punch down to pump overs in the last three weeks of maceration. Ageing is in old barrels of 228L.

Tasting Note Very open and generous. It has wonderful weight of ripe, velvety dark fruit with a little spice. Fine tannins and a salty stamp on the finish, typical of Morey.

Grape: Pinot Noir

Region: Burgundy