Clément is the son of winegrowers, vines and wine, so he has always known that. After studying viti-oeno, as well as a stint at the Chapoutier houses and at Château Margaux, he decided in 2019, with the help of his sister Caroline, to take over the family estate.

After a more than successful first 2019 vintage, he recovered a few hectares in the Saint-Bris and Côtes d'Auxerre appellations, but also in Courgis in the AOC Chablis, and he will thus become a neighbor of Thomas Pico (Domaine Pattes Loup) as well as from the De Moor estate then selects the most qualitative plots, but remains on an estate on a human scale.

• Grape: Chardonnay
• Size: 1.60 ha (3.84 ac)
• Vine Age: Planted from 1975-1980
• Terroir: East-facing, clay soil with limestone slabs.
• Viticulture: Sustainable, insecticide and herbicide free.
• Vinification: Pressed, settled, ambient yeast fermentation and aging for 12 months on the lees in tanks (40-50%) and barrels (50-60%), blended and aged another 6 months in stainless steel, no fining, no filtration, SO2 added before bottling (50-70 ppm total).

Rating: JM90