In the heart of the southern Revermont, between Cesancey, Vincelles and Sainte-Agnès, lie the 10 hectares of the Domaine des Marnes Blanches, where a harmonious blend of diverse soils and ancestral winemaking know-how can be found. Pauline and Géraud Fromont, young oenology graduates with a passion for the Jura terroir, took over the reins of the estate in 2006, raising the banner of organic farming and minimalist winemaking. Their attachment to the land and regional grape varieties guides every decision they make, from the vineyard to the cellar.

The vines, inherited from several generations, are worked with meticulous care and respect, with the aim of preserving the natural balance of the terroir. Certified organic since 2013, the estate favours environmentally-friendly practices, such as hand-picking and grassing the plots.

Ouillé (worked to avoid a yellow taste), characterised by great freshness and structuring acidity.
Aromatic profile: Notes of grapefruit, lemon, apple, almond and a touch of smoky minerality.

Grape: Savagnin

Region: Côtes du Jura

Rating: CT92, Vivino 4.1