A family-owned winery in Gueberschwihr, Alsace, founded in the 1950s by Louis and Henri Gross, and currently managed by Rémy and Vincent Gross. The estate focuses on biodynamic farming across 10 hectares of limestone and marl-limestone slopes, specializing in aromatic white wines, long-macerated "orange" wines, and sparkling Crémant d'Alsace.

The estate operates under strict biodynamic principles, focusing on natural balance in the vineyard to achieve aromatic purity. Since 2016, the domaine has specialized in skin-macerated wines (orange wines) inspired by Friuli, alongside traditional Crémant. They use spontaneous fermentation with native yeasts and avoid additives.

Undergoes a period of skin maceration, after which it is aged on its lees in old oak barrels. Bottled unfined and unfiltered.

Nose: An expressive and "exploding" bouquet featuring notes of redcurrants, cranberries, and a hint of an earthy, herbal quality.

Palate: Stunningly pink in colour, redcurrants and cranberries jump out of the glass at first, followed by a palate of rhubarb and strawberry yoghurt atop a bed of earthiness. The sweetness of the fruit is balanced by a touch of tannin and something herbal kicking along underneath.

Grape: Pinot Gris

Region: Alsace

Alcohol: 13.5%