Nephew of the great Noël Verset, Franck Balthazar made his first vintage in 2002 and produces around 4,000 bottles. His smallholding of just 4 hectares is next to the ever-expanding Colombo, the winery built directly behind his home in the heart of the village. He works with 100% whole-bunch, minimal sulphur and Ecocert (organic) accreditation, producing wines that are cool and well-measured.

Winemaking: The wine is fermented using wild (indigenous) yeasts and aged primarily in concrete and stainless steel tanks (90-95%) with a small portion in used oak casks for about 9-10 months. It is bottled unfiltered, emphasizing a light, natural touch.

Aromas & Flavors: The nose is noted for a wealth of vibrant red and black fruits, floral notes (violet, cherry blossom), and hints of spice, mint, and flinty minerality. The palate delivers juicy black raspberry and cherry flavors, with a touch of succulent herbs.

Structure: It is described as full-bodied yet fresh, with supple, sappy tannins and a long finish that is both fruity and "crunchy". 

Cheese: Complements various hard cheeses, such as Gouda.
Cuisine: Its food-friendly nature makes it a good match for simple, tasty dishes, including Chinese cuisine like dim sum or beef with noodles.

Grape: Grenache, Syrah

Region: Rhone