Jérèmy Carteret’s domaine is located in the village of Monthélie, and is a recent but promising venture. Jeremy worked as the right-hand man of the renowned winemaker Benjamin Leroux, and he embarked on producing wines when Leroux entrusted him with an old Pinot Noir parcel.

100% Pinot Noir. Terroir: 50% Mercurey Village (from Roc Blanc, 20% slope, southeast-facing, mostly clay soil with marl, planted in the late 1950s/early 60s); 50% Côte Chalonnaise/Aluze (adjacent to Rully, south-facing, gentle slope, very clay-rich brown soil, poorly-draining, planted around 2000. Aged for 10 months in 50% new Stockinger barrels.