Extremely Limited Production: The winery produced a mere 2 barrels of this specific wine for the 2018 vintage, translating to roughly 600 bottles worldwide.

Vineyard Terroir: Sourced from a tiny 0.26-hectare mid-slope parcel on the famed Corton Grand Cru hill. The plot features ancient vines planted in 1915 and 1977, offering exceptional depth and concentrated fruit.

Vinification Style: Crafted sustainably using ambient yeasts with minimal intervention. It features 0% to 20% whole-cluster fermentation and undergoes 12 months of barrel aging before finishing in stainless steel tanks. 

Flavor Profile: According to Burgundy tasting reports, the 2018 vintage opens with a dense, compact nose carrying a deep, fresh mineral aspect. On the palate, it expands with surprising energy, lots of minerality, and beautifully wide, layered flavors on the finish.