Grape Varieties: Primarily 100% Chardonnay (though some Réserve blends include up to 20% Pinot Noir depending on the base year).

Viticulture: Certified organic (Ecocert), hand-harvested from old vines grown on distinct white and red marl soils over limestone.

Winemaking: Secondary fermentation takes place in the bottle using the classic méthode traditionnelle. The wine is aged on its lees for 18 to 24 months before disgorgement, resulting in a bone-dry style with minimal sulfur added and little-to-no sugar dosage.

• Complex & "Wild" Aromas: An incredibly expressive nose featuring bruised yellow apples, toasted brioche, honey, and green almonds. There is a signature "sauvage" or wild-yeast funk that natural wine lovers adore.

• Tense Vertical Acidity: Vertical acidity that keeps the wine incredibly fresh, energetic, and clean on the palate.

• Chalky, Umami Finish: The distinct white marl and limestone soils shine on the finish, delivering a wave of iodine, chalky minerality, and savory umami satisfaction.

Grape: Chardonnay

Region: Jura