Romain Hénin is one of this new generation of Champagne grower to watch – after graduating in viticulture in Avize, he was trained for 2 years at Domaine Henri Giraud in Aÿ, growing its interest from organic and biodynamic principles. While working at the Hénin family estate, Romain gradually set up his own domaine of 1.2 hectares since 2016, with a successful conversion to revive the soils.

His philosophy centers on ultra-minimal intervention: natural fermentations, no additives, no sulfur, allowing each parcel and vintage to express itself clearly. He has integrated vitiforestry by planting 100 trees per hectare among the vines and uses plant-based infusions from horsetail, yarrow, and nettles instead of synthetic treatments.

The result is a compact collection of high-tension, characterful champagnes that prioritize energy, drinkability, and terroir expression over cosmetic refinement, showcasing depth and purity in every bottle.

First vintage of Romain Henin (RARE!)

Grape: Pinot Noir, Chardonnay

Region: Aÿ, Champagne

Alcohol: 12%

Rating: CT92.7, Vivino 4.2