Romain Le Bars, a natural winemaker based in Tavel, in the Gard, is a young talent whose reputation continues to grow from year to year. It is already recognized worldwide, although it has only recently launched. His rise can be attributed in part to his experience of almost 7 years with Eric Pfifferling, winemaker of the famous L'Anglore. In 2018, Romain embarked on the wine adventure with only 1.20 hectares of vines, making wine in his small garage. Today, he farms around ten hectares and has a slightly larger cellar, but still imbued with this artisanal approach.

Nose: Aromas of crushed strawberries, ripe red cherries, and garrigue, with hints of sweet spice.

Palate: A burst of juicy red berries, a lively tension, and a smooth, energetic texture. Described as luscious with layers of freshness and a weave of tannins, offering notes of red cherries and grenadine.

Pairings: It is an ideal pairing for Mediterranean dishes, charcuterie, grilled white meats, and sunny gatherings.

Region: Rhone
Grape: Grenache, Syrah & Cinsault